DESCRIPTION
Camacho Knives Custom Sujihiki / Brisket Sword, W2 Blade With Hamon, Stabilized Red Birchwood
Here we have a large brisket sword, this beauty features a W2 Carbon Steel blade @ 61-62 HRC with a 800 grit satin etched hamon. The Handle is made from birch, canvas micarta , brass, g10 and carbon fiber. This knife was made on 11/25/24
Founded in 2017 by New England-based bladesmith Zac Camacho, Camacho Knives is renowned for its exceptional craftsmanship and dedication to producing high-quality chef knives and cutlery. Camacho's knives are meticulously crafted using premium materials and advanced techniques. Each blade is honed to razor-sharp perfection, ensuring optimal performance. The meticulous attention to detail and elegant design make these knives not only functional but also stunning works of art.
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Here we have a large brisket sword, this beauty features a W2 Carbon Steel blade @ 61-62 HRC with a 800 grit satin etched hamon. The Handle is made from birch, canvas micarta , brass, g10 and carbon fiber. This knife was made on 11/25/24
Founded in 2017 by New England-based bladesmith Zac Camacho, Camacho Knives is renowned for its exceptional craftsmanship and dedication to producing high-quality chef knives and cutlery. Camacho's knives are meticulously crafted using premium materials and advanced techniques. Each blade is honed to razor-sharp perfection, ensuring optimal performance. The meticulous attention to detail and elegant design make these knives not only functional but also stunning works of art.
FEATURES
- Overall Length: 19.25"
- Blade Length: 12.625"
- Blade Material: W2
- Blade Thickness: 0.152”
- Handle Material: Birch
- Weight: 11.20oz
- Closed Length: NA”
- Knife Category: Kitchen
- Action: Slice
- Blade Style: Single Edge
- Country of Origin: USA
